Weekly Specials
November 4th – November 10th
• • • • •
LUNCH • SERVED DAILY
Cuban Black Bean and Pork Soup • $8
DINNER • THURSDAY & FRIDAY
Peanut Coconut Shrimp With Soy Glaze • $10
Pineapple Glazed Mahi • $23
Vanilla Bourbon Creme Brulee • $14
BRUNCH • SATURDAY & SUNDAY
Pulled Pork Huevos Rancheros • $14
