Rock Creek Chef's Table
An Exclusive Table side Experience with Chef Blayne Barsuhn
Elevate your evening with an intimate, chef-driven dining experience crafted right at your table by Chef Blayne Barsuhn. This table side experience blends culinary artistry with live presentation, featuring expertly prepared courses finished before your eyes. Designed for a limited number of guests, this exclusive offering delivers refined flavors and memorable moments, perfect for special occasions or a unique night out.
Bread Course
Toasted Baguette
First Course – Choice of
New Orleans Caesar Salad Preparation
Dressing prepared table side, Croutons, Shaved Parmesan
Cheese Board
Breads, Fruits, Artisanal Cheese, Select Charcuterie
Balsamic and Gorgonzola Berry Salad
Candied Nuts, Spinach, Tossed Table side
Second Course – Choice of
Steak Diane
Flambeed Steak, Butter Whipped Potatoes, Seared Asparagus
Shrimp Pontchartrain
Flambeed Gulf Shrimp, Creamy Creole Sauce, Grit Croquettes, Curly Scallions
Snapper Meuniere
Brown Butter Lemon Sauce, Herb Linguine, Garlic Spinach
Third Dessert – Choice of
Crepes Suzette
Orange Brandy Butter Sauce, Candied Orange Peel, Whipped Cream
Banana Foster
Bourbon Brown Sugar Sauce, Butter, Vanilla Bean Ice Cream
Flaming Baked Alaska
Dark Chocolate Cake, Vanilla Ice Cream, Salted Caramel Core
Availability Saturday and Sunday Evening after 5:00 PM
Maximum 4 persons
Member Discout Available
Cost
The experience for two guests is $500, inclusive of food, wine, a private server and chef attendant, a private room, as well as tax and gratuity.
Up to 2 additional guests may be added at $116 per person, inclusive of tax and gratuity.