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Weekly Dinner Specials

February 8th – February 10th

Thursday – Saturday • 4pm – 7:30pm

• • • • •

Teriyaki Lamb Chops

Grilled 12 oz Sweet Peach Bourbon Glazed Pork Chop, Lima

Bean Hash, and Crispy Peppers

Bourbon and Sweet Tea Bread Pudding with Chantilly Cream