Let us help with the holiday cooking! Rock Creek Golf Club is offering a delicious selection of classic Thanksgiving sides prepared by Chef Blayne, fresh-baked breads, and festive desserts, perfect for sharing around your table.
Thanksgiving Menu
Portions serve approximately 10 people.
Side Dishes
- Gruyere Mac and Cheese — $24
- Conecuh Dressing — $22
- Scratch-Made Green Bean Casserole — $30
- Broccoli Salad — $21
- Sweet Potato Casserole — $15
- Gruyere Lorraine Gratin — $20
- Cranberry Chutney — $12
- Gravy — $9
Fresh-Baked Breads
- Honey Corn Muffins (Baker’s Dozen) — $12
- Parker House Rolls (Baker’s Dozen) — $12
Desserts
- Pumpkin Pie — $25 per pie
- Pecan Pie — $25 per pie
- Praline Apple Pudding — $30
Ordering & Pickup Information
Order Deadline: November 22 at 3:00 PM
Pickup Date: November 25 from 8:00 AM to 2:00 PM
Make your holiday gathering extra special with delicious favorites from Rock Creek. Place your order before the deadline and leave a little more time to enjoy what matters most: gathering around the table with family and friends!
