There is nothing quite like the transition into May at Rock Creek Golf Club. The greens are lush, the weather is perfect, and our kitchen is heating up with a brand-new rotation of limited-time specials. We’re inviting members and guests alike to step off the course and into a world of curated Southern flavors.
AVAILABLE MAY 11 – MAY 17
A Taste of the South
For lunch, we’re leaning into local favorites with our Conecuh Red Beans and Rice ($14). It’s a hearty, soulful dish that provides the perfect midday fuel. If you’re joining us for Tapas Night, don’t miss the Seafood Gumbo, a rich, savory tribute to the coast.
Sweeten Your Visit
If you’re stopping by for a morning tee time, grab one of our fresh-baked Blueberry Scones. And for those who believe dinner isn’t complete without a grand finale, our Dark Chocolate Cheesecake is the decadent treat you’ve been waiting for.
Join Us at the Club
These features are only available for a few days, so gather your friends and head over to Rock Creek. Whether you’re dining on the patio or in the dining room, we can’t wait to serve you.
Planning a large group?
Give us a call or book your table in advance to ensure you don’t miss out on these seasonal favorites!
