Weekly Specials
August 4th – August 10th
LUNCH • SERVED DAILY
Hot Honey Ham Pimento Grilled Cheese • $16
One Side, Gouda Pimento, Hot Honey Shaved Ham
DINNER • THURSDAY & FRIDAY
Pepperjack Arancini • $10
Shrimp Pontchartrain • $26
Creole Cream Sauce, Gouda Grit Croquette, Chili Oil
Banana Foster Bread Pudding • $8
Brown Sugar Rum Foster Sauce, Banana Ice Cream
BRUNCH • SATURDAY & SUNDAY
Creme Brulee French Toast • $14
Custard filling, Vanilla Toast, Crispy Sugar Topping
