Weekly Dinner Special
April 18th – 20th
Thursday – Saturday • 4:00pm – 7:30pm
• • • • •
APPETIZER
House-Made Grilled Pita With Za’atar Goat Cheese
ENTRÉE
Lamb Osso Bucco With Braised Spinach and Garlic
and Caper Smashed Potatoes
DESSERT
8-layer Chocolate Cake
