Weekly Dinner Special
April 4th & April 6th
Thursday & Saturday • 4:00pm – 7:30pm
DINING ROOM IS CLOSED ON FRIDAY, APRIL 5TH
• • • • •
APPETIZER
Havarti and Dill Pretzels With Sweet Mustard
ENTRÉE
Char-Grilled Pork Chop with Horseradish Parmesan Potatoes,
Blanched Haricot Verts and Bacon, and an Apple Au Poix
DESSERT
Toasted Coconut and Rum Cream Pie
