Weekly Specials
May 27th – June 2nd
• • • • •
LUNCH • SERVED DAILY
Apple Pecan Salad – Candied Pecans, Grilled Chicken, Fresh
Apples, Feta Cheese, Honey Balsamic Vinegarette
DINNER • THURSDAY & FRIDAY
Honey Bacon Cornbread with Bacon Jam Cider Glazed Pork Chop
Apple Relish, Brown Butter Sweet Potatoes, Sauteed Spinach
BRUNCH • SATURDAY & SUNDAY
Crawfish Sardou Benedict – Creamy Crawfish Cream, Cream Spinach, Poached Eggs, on a English Muffin
