Weekly Specials
July 1st – July 8th
• • • • •
LUNCH • SERVED DAILY
Watermelon and Arugula Salad • 13
DINNER • THURSDAY & FRIDAY
Smoked Sea Salt Pretzels • 6
with Beer cheese
Pork Schnitzel • 20
Lemon Cream Spaetzle with Arugula Cranberry Salad
Lemon Buttercream Cake • 8
Berry Compote
BRUNCH • SATURDAY & SUNDAY
Toad-In-Hole • 13
Brioche, Eggs, Butter, Bacon Bits, Arugula Parm Salad, Red Wine Vinaigrette
