Weekly Specials
February 23rd – March 2nd
LUNCH • SERVED DAILY
French Dip • $19
DINNER • THURSDAY & FRIDAY
Cajun Spanakopita• $12
Conecuh Stuffed Airline • $26
Sweet Potato Bread Pudding • $8
BRUNCH • SATURDAY & SUNDAY
Sausage and Potato Frittata • $12
