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Weekly Specials

January 13th – January 19th

 

LUNCH • SERVED DAILY

Beef and Vegetable Stew • $8

DINNER • THURSDAY & FRIDAY

Spanakopita With Dill Crema • $8

Chicken Sundried Tomato and Feta Fricassee • $22

Salted Caramel Gooey Cake • $8

 

BRUNCH  •  SATURDAY & SUNDAY

Berry Dutch Baby • $11

 

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