Weekly Dinner Specials
March 14th – March 16th
Thursday – Saturday • 4pm – 7:30pm
• • • • •
APPETIZER
Lemon Garlic Shrimp
Balsamic Glaze, Arugula and Pomegranate Salad, Charred Lemon
ENTREE
Lemon and peppercorn-crusted salmon
Feta and Pepper Tapenade, Charred Cherry Tomato and Spinach Pasta
DESSERT
Spiced Pecan Baklava
