Weekly Dinner Special
March 28 – March 3o
Thursday – Saturday • 4:00pm – 7:30pm
• • • • •
APPETIZER
Garlic Butter Pepperoni Knots
ENTRÉE
Shrimp and Grits
Conecuh Cream, Zucchini Hash, Garlic Cheddar Grits, Crispy onions
DESSERT
Salted Caramel and Whisky Creme Brulee
