Weekly Dinner Special
May 23rd – May 25th
Thursday – Saturday • 4:00pm – 7:30pm
• • • • •
APPETIZER
Upside Down Gruyere Onion Tarts
ENTRÉE
Pepper crusted Salmon
with Garlic Caper Mashed Potatoes, Sauteed Spinach, Lemon Butter Sauce
DESSERT
Pineapple Upsidedown Bread Pudding With Rum Glaze
Starting June 1st, we will no longer be serving dinner on Saturdays.
